October 22, 2018

Soft-boiled egg

Ingredients:

• an egg (room temperature)
• a pinch of salt
• a pinch of pepper
• water

Preparation:

Place the egg in a saucepan and fill with water until the egg is covered. Boil for 4 minutes. Remove the egg from the boiling water and put into cold water to stop the boiling process. Carefully remove the top of the egg shell, season with salt and pepper.