November 1, 2018

Seafood

Ingredients:

• canned tuna 
• frozen shrimp
• onion
• mushrooms
• asparagus
• olive oil
• coriander
• salt

Preparation:

Fry the onion in olive oil until it becomes transparent. Add the shrimp, asparagus and mushrooms, and sauté. Season to taste with salt and coriander. Finally, add the tuna and mix it all very well.

Can be served with fried eggs.