October 22, 2018

Salty crepes

Ingredients:

• FIT6 mayonnaise (recipe HERE)
• 1 egg
• 2 egg whites
• pumpkin
• courgette
• 4 tablespoons rolled oats
• dill (or other flavoursome herb for seasoning)
• salt

Preparation:

Grind the rolled oats until you obtain a floury texture. Add the egg and egg whites and 4 tablespoons water. Mix everything together. Grate the courgette and pumpkin, mix together. Season with herbs and salt. Quick fry on a non-stick frying pan or use a splash of olive oil. Serve with FIT6 mayonnaise.

Salty crepes are ideal for breakfast or as a snack.