October 22, 2018

Oat crumpets with bananas and blueberries

Ingredients:

• 1/2 banana
• 5 blueberries
• 2 tablespoons rolled oats
• 1 egg
• 1 teaspoon vanilla extract
• water to achieve the required texture

Preparation:

Grind the rolled oats until you obtain a floury texture. Add the egg, water, banana crushed with a fork and vanilla extract. Mix until you get a uniform texture. Add the blueberries. Fry the crumpets on a non-stick pan. When they become golden, flip them on the other side. Dust with cocoa powder or cinnamon.