January 4, 2019

Grilled Asparagus with Basil and Tomatoes

Ingredients:

• fresh green asparagus
• cherry tomatoes
• 1 tablespoon of cream cheese
• chopped basil
• lime zest

Preparation:

Remove the fibres from the asparagus. Add to boiling water seasoned with salt, cook the asparagus for 5 minutes. When done, strain and put aside. Next grill the asparagus. Cut tomatoes in half. Place grilled asparagus on a plate, mix with cream cheese and add the tomatoes. Sprinkle with basil and lemon skin. Optionally season with salt, olive oil and pepper for taste.