22 Οκτωβρίου 2018
Quinoa with egg and avocado
Ingredients:
- 4 tablespoons quinoa
- 3-4 cherry tomatoes
- 1/2 avocado
- 1 egg
- salt and Pepper
- basil
- lemon juice
- olive oil
Preparation:
Cook the quinoa according to the instruction on the packaging. Season with salt, drizzle with olive oil and lemon juice. Cook the egg on a non-stick frying pan or use a splash of olive oil. Then season with salt and pepper. Decorate with avocado, basil and cherry tomatoes.
Note! The dish can be served both for breakfast and lunch.