8 Αυγούστου 2018
Green cream soup
Ingredients:
- 5 large lettuce leaves
- 1 onion
- 200 g of pumpkin
- 1 courgette (200 g)
- garlic
- salt
- olive oil
- water
Preparation:
Put all the ingredients in a pot, cover with water, bring to a boil and cook until they become soft. Then blend with a blender into a creamy mass. Serve immediately after preparation.
Please note! Olive oil should only be added towards the end of cooking.