22 Οκτωβρίου 2018
Chicken breast in white sauce stuffed with spinach
Ingredients:
- double chicken breast
- spinach
- 1 package of mushrooms
- olive oil
- 1/2 onion
- garlic
- bay leaf
- salt
- nutmeg
- 1/2 glass of water
Preparation:
Spread the chicken breast and put the spinach between them. Season with salt and pepper and sauté in olive oil and garlic until golden. Add olive oil, half of a chopped onion, 3 cloves of crushed garlic and half of a bay leaf. On another pan, fry fresh mushrooms previously quartered; stir when frying. Mix in a blender with half of a glass of water. Season with salt, pepper and nutmeg. Pour the mushroom mixture on the fried chicken breast and put it into the oven. Cook for another 20-30 minutes at 180°C.