13 Δεκεμβρίου 2018
Avocado and basil salmon fillets
Ingredients:
- 2 salmon fillets
- 1/2 avocado
- 1 teaspoon of capers
- 1 garlic clove
- 1 basil leaf
- 1 teaspoon of lemon juice
Preparation:
Pre-heat the oven to 180°C. Mash the avocado with a fork. Chop the garlic and basil. Mix all the ingredients and pour over the salmon fillets. Bake for 20 minutes in an ovenproof dish.