October 22, 2018

Pineapple cookies

Ingredients:

• 3 thin slices of pineapple
• 3 tablespoons rolled oats
• 50 g of unpeeled almonds
• 2 eggs
• vanilla extract
• baking powder

Preparation:

Grind the rolled oats until you obtain a floury texture. Add the diced pineapple, egg, vanilla extract and baking powder. Mix everything to get a smooth dough. Grease the tins with olive oil, pour the prepared mixture inside and bake at 180°C until the cookies turn golden.