October 22, 2018

Chicken breast in white sauce stuffed with spinach

Ingredients:

• double chicken breast
• spinach
• 1 package of mushrooms
• olive oil
• 1/2 onion
• garlic
• bay leaf
• salt
• nutmeg
• 1/2 glass of water

Preparation:

Spread the chicken breast and put the spinach between them. Season with salt and pepper and sauté in olive oil and garlic until golden. Add olive oil, half of a chopped onion, 3 cloves of crushed garlic and half of a bay leaf. On another pan, fry fresh mushrooms previously quartered; stir when frying. Mix in a blender with half of a glass of water. Season with salt, pepper and nutmeg. Pour the mushroom mixture on the fried chicken breast and put it into the oven. Cook for another 20-30 minutes at 180°C.